BY admin
Two restaurants in Ho Chi Minh City and Hoi An have been named among the world’s 25 best vegetarian joints as voted by Tripadvisor readers.
BY admin
With no shiny billboard, a bun ca (fish noodle soup) stall near Chau Doc Market in Mekong Delta province An Giang, has been going strong for over 20 years.
BY admin
In the Mekong Delta province of Ca Mau, a loaf of banh mi stuffed with ice cream, roasted peanuts, and condensed milk is a popular kid’s snack on summer days.
BY admin
A bun bo Hue (Hue-style beef noodle soup) restaurant in the central town of Hue counted among five favorite food addresses of late celebrity chef Anthony Bourdain.
BY admin
Two Vietnamese restaurants have made it to a ranking of Asia’s 100 best, one each in HCMC and Hanoi.
BY admin
Saigon has been dubbed a paradise for street food-obsessed travelers, with these five famed areas not to be missed.
BY admin
Soft and fresh herring fillets mixed with onion and grated coconut make for the unique herring fish salad, a Phu Quoc Island specialty.
BY admin
Two photographs taken in Hoi An and Ha Giang have won first prizes in different categories at the U.K.’s Pink Lady Food Photographer of the Year Awards.
BY admin
Phung Hung Market in Saigon’s District 5, regarded a ‘Chinese food heaven’, is famed for its sweet or salty cakes.
BY admin
Authorities in Thua Thien-Hue Province, home to ancient town Hue, plan to seek UNESCO intangible cultural heritage recognition for its cuisine.
![[Caption]aa](https://e-travelmyanmar.com/wp-content/uploads/2022/06/01-1621828913-7647-1621838728-5975-1433-1621844527-870x500.jpg "Ice cream banh mi popular among Ca Mau youth")
