A long line of customers and shippers wait their turn in front of the Huynh Hoa stall on Le Thi Rieng Street in District 1, which has been operating for over 30 years. Nguyen Quang Huy, 37, the owner, said the shop has been as crowded as before the pandemic since the city eased social distancing measures.

Saigonese queue for $3 banh mi


After HCMC eased Covid restrictions, queues have formed every afternoon in front of a famous banh mi shop in District 1.

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The Ben Thanh Market, popular among both locals and foreign visitors, reopened October 3 after three months of closure, allowing its food court to resume business providing takeaways. Trinh owns a che (sweet soup) stall called Be Che that has been operating in the market for more than 50 years. She said she felt happy and relieved to be back in business. I find happiness when I am at the market. For now, I don’t care about profit though my business has gone down because of the pandemic.

Reopening tastes sweet for Saigon dessert vendor


A sweet soup stall vendor in HCMC’s iconic Ben Thanh Market is happy about reopening despite business having plunged as a result of Covid-19 impacts.

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Vietnam among 16 nominees for world's leading culinary destination award

Vietnam among 16 nominees for world’s leading culinary destination award


Vietnam will compete with 15 other rivals for the world’s leading culinary destination title at 2021 World Travel Awards.

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Banh tam bi is often regarded as a popular street food dish in the Mekong Delta, Vietnams rice basket, because of its delicious and appealing taste. On a tour of An Giang that borders Cambodia, dont forget to visit this stall located near Long Hung crosscroads in Tan Chau Town where an old woman has been serving this dish on her shoulder pole. Without a signboard, advertising or table, her stall has been going strong for more than 20 years.

Mekong vendor serves up Vietnamese noodles with coconut cream for two decades


A banh tam bi (thick noodles with coconut cream) shoulder-pole vendor in An Giang Province has survived for the past 20 years thanks to word of mouth.

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Banh mi served with pork meatball topped with salted egg yolk has been highly recommended by travel bloggers as it comes from a vendor’s homemade recipe that you can’t find anywhere else. Inside the freshly baked sandwich has one piece of roasted beef, two to three pieces of pork meatball topped with protein-laden steamed salted egg yolk, and layers of pork crackling. Dont forget to put a little pickled daikon and carrots and fish sauce into the loà of banh mi to add its flavors. The stall is located at 6 Ho Xuan Huong Street in Binh Thanh District, with prices ranging from VND22,000-30,000 ($0.95-1.29).

Eight Saigon banh mi variations worth the savor post-social distancing


With HCMC in the grips of a strict two-month social distancing order, many Saigoneers are craving for a delectable bite of banh mi.

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Top 10 restaurants in Vietnam as voted by Tripadvisor readers


In a new Tripadvisor listing of Vietnam’s 2021 best restaurants, Hanoi accounted for the most with seven representatives and HCMC, Hoi An and Phu Quoc for the rest.

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Two vegetarian restaurants in Vietnam break into global Tripadvisor list

Two vegetarian restaurants in Vietnam break into global Tripadvisor list


Two restaurants in Ho Chi Minh City and Hoi An have been named among the world’s 25 best vegetarian joints as voted by Tripadvisor readers.

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On a tour of Chau Doc, a Mekong Delta town bordering Cambodia and is home to spiritual sites in southern Vietnam, dont forget to visit Ms.Les fish noodle soup stall near Chau Doc Market, well-known for salted, dried seafood and fish sauce which are Mekong Delta specialties.The shop is located at a street corner and not many tourists know about it, but it has been popular with locals for decades.

No name for fame at this Chau Doc fish noodle stall


With no shiny billboard, a bun ca (fish noodle soup) stall near Chau Doc Market in Mekong Delta province An Giang, has been going strong for over 20 years.

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Ice cream banh mi popular among Ca Mau youth


In the Mekong Delta province of Ca Mau, a loaf of banh mi stuffed with ice cream, roasted peanuts, and condensed milk is a popular kid’s snack on summer days.

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Hue restaurant among Anthony Bourdain's favorite food destinations

Hue restaurant among Anthony Bourdain’s favorite food destinations


A bun bo Hue (Hue-style beef noodle soup) restaurant in the central town of Hue counted among five favorite food addresses of late celebrity chef Anthony Bourdain.

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