Two Vietnamese restaurants named among Asia’s 100 best
Two Vietnamese restaurants have made it to a ranking of Asia’s 100 best, one each in HCMC and Hanoi.
Two Vietnamese restaurants have made it to a ranking of Asia’s 100 best, one each in HCMC and Hanoi.
Saigon has been dubbed a paradise for street food-obsessed travelers, with these five famed areas not to be missed.
Soft and fresh herring fillets mixed with onion and grated coconut make for the unique herring fish salad, a Phu Quoc Island specialty.
Two photographs taken in Hoi An and Ha Giang have won first prizes in different categories at the U.K.’s Pink Lady Food Photographer of the Year Awards.
Phung Hung Market in Saigon’s District 5, regarded a ‘Chinese food heaven’, is famed for its sweet or salty cakes.
Authorities in Thua Thien-Hue Province, home to ancient town Hue, plan to seek UNESCO intangible cultural heritage recognition for its cuisine.
Australian Broadcasting Corporation (ABC) will air a 10-episode series on discovering Vietnamese culture via its traditional cuisine starting Sunday.
Restaurants near 1D Highway in Ghenh Rang Ward of Quy Nhon Town are renowned for letting customers choose their own chickens for the past two decades.
Well-seasoned noodle soup with crab meat at a Saigon shop has long enchanted locals despite its unusual price tag.
A sticky rice stall in Saigon has been drawing local foodies with its enriched oyster sauce flavorings, having given the generic soy equivalent the boot.