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Australian Broadcasting Corporation (ABC) will air a 10-episode series on discovering Vietnamese culture via its traditional cuisine starting Sunday.
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Restaurants near 1D Highway in Ghenh Rang Ward of Quy Nhon Town are renowned for letting customers choose their own chickens for the past two decades.
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Well-seasoned noodle soup with crab meat at a Saigon shop has long enchanted locals despite its unusual price tag.
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A sticky rice stall in Saigon has been drawing local foodies with its enriched oyster sauce flavorings, having given the generic soy equivalent the boot.
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Grilled fish rice paper, eaten with Vietnamese coriander and chili sauce, is a delicacy distinctive to coastal town Quy Nhon.
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Hong Kong-based South China Morning Post named Vietnamese banh mi as one of the best Asian breakfasts.
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Grilled rolls, fresh seafood, jellyfish noodle soup, mini egg pancakes and deep herring salad are distinctive dishes in Nha Trang, a top beach town in central Vietnam.
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Yogurt with tapioca pearls, stir-fried horseshoe crab and steamed rice paper rolls with squid cakes are among prominent specialties of Ha Long Town, home to world-famous Ha Long Bay.
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A cafe in Saigon’s District 6 offers tasty coffee in ceramic pots that can fit into your palm, just enough to serve one customer.
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A stall hidden away in an alley of Hanoi’s Hai Ba Trung District offers an appealing world of rice paper dishes from the south.
