Two Vietnamese restaurants named among Asia’s 100 best
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BY admin
- 14 June 2022 9:04 am
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Two Vietnamese restaurants have made it to a ranking of Asia’s 100 best, one each in HCMC and Hanoi.
Eat like a local: a tour to explore Saigon’s street food scene
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- 14 June 2022 9:04 am
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Saigon has been dubbed a paradise for street food-obsessed travelers, with these five famed areas not to be missed.
Salad from herring, Phu Quoc’s tasty offering
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- 14 June 2022 9:04 am
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Soft and fresh herring fillets mixed with onion and grated coconut make for the unique herring fish salad, a Phu Quoc Island specialty.
Vietnamese lensmen win UK contest prizes with appetizing entries
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- 14 June 2022 9:03 am
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Two photographs taken in Hoi An and Ha Giang have won first prizes in different categories at the U.K.’s Pink Lady Food Photographer of the Year Awards.
Five delectable Chinatown snacks
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- 14 June 2022 9:03 am
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Phung Hung Market in Saigon’s District 5, regarded a ‘Chinese food heaven’, is famed for its sweet or salty cakes.
Hue cuisine seeks UNESCO recognition as intangible cultural heritage
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- 14 June 2022 9:03 am
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Authorities in Thua Thien-Hue Province, home to ancient town Hue, plan to seek UNESCO intangible cultural heritage recognition for its cuisine.
Australian national broadcaster to air series on Vietnamese cuisine
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- 14 June 2022 9:03 am
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Australian Broadcasting Corporation (ABC) will air a 10-episode series on discovering Vietnamese culture via its traditional cuisine starting Sunday.
Chosen chicken a distinct Quy Nhon delight
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- 14 June 2022 9:03 am
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Restaurants near 1D Highway in Ghenh Rang Ward of Quy Nhon Town are renowned for letting customers choose their own chickens for the past two decades.
Saigon noodle stall famed for three-decade crab infusion
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- 14 June 2022 9:02 am
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Well-seasoned noodle soup with crab meat at a Saigon shop has long enchanted locals despite its unusual price tag.
Oyster sauce gives Saigon sticky rice stall the edge
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- 14 June 2022 9:02 am
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A sticky rice stall in Saigon has been drawing local foodies with its enriched oyster sauce flavorings, having given the generic soy equivalent the boot.