Grilled fish rice paper a signature Quy Nhon dish
Grilled fish rice paper, eaten with Vietnamese coriander and chili sauce, is a delicacy distinctive to coastal town Quy Nhon.
Grilled fish rice paper, eaten with Vietnamese coriander and chili sauce, is a delicacy distinctive to coastal town Quy Nhon.
Hong Kong-based South China Morning Post named Vietnamese banh mi as one of the best Asian breakfasts.
Grilled rolls, fresh seafood, jellyfish noodle soup, mini egg pancakes and deep herring salad are distinctive dishes in Nha Trang, a top beach town in central Vietnam.
Yogurt with tapioca pearls, stir-fried horseshoe crab and steamed rice paper rolls with squid cakes are among prominent specialties of Ha Long Town, home to world-famous Ha Long Bay.
A cafe in Saigon’s District 6 offers tasty coffee in ceramic pots that can fit into your palm, just enough to serve one customer.
A stall hidden away in an alley of Hanoi’s Hai Ba Trung District offers an appealing world of rice paper dishes from the south.
Mrs. Be’s food stall in Saigon attracts culinary buffs with its Mekong Delta-style curry dishes comprising sweet potato, taro and crunchy string beans.
Ha Tinh Province’s Phuc Trach pomelo, Cu do candy and smelt-whiting fish salad have made the list of 100 special dishes and souvenirs compiled by Vietnam Records Association.
Six signature dishes from central Quang Nam Province have been included in the country’s top 100 delicacies by Vietnam Records Association.
Vietnam’s pho bo (beef noodle soup) ranked second among the world’s 20 best soups compiled by news channel CNN.